Pisa operates an 8 week rotating menu, outlined below:

The Pisa menu is subject to change

Week One

MondayTuesdayWednesdayThursdayFriday
Chicken Noodle SoupMinestrone SoupBeef & Vegetable Soup Chicken & Vegetable SoupPumpkin Soup
Tuna Stew, (Tonno in Umido)Chicken Parmigiana with Pumpkin and BroccoliRoast Chicken with Roast Potatoes & Pumpkin (every 12 weeks) LasagneCrumbed Fish Pasta Bake with Warm Rice Salad
JellyFresh FruitChocolate Cake with White Chocolate ButtonsApricot CrumbleTrifle

 Week Two

MondayTuesdayWednesdayThursdayFriday
Beef, Vegetable & Pasta Soup
Sweet Potato & Leek Soup
Zucchini & Ham Soup
Mushroom & Asparagus Soup
Pea & Ham Soup
Shepard's Pie with Mashed Potato, Beans & Cauliflower
Chicken Ratatoulle with Rice & BrocolliRoast Beef with Gravy, Roast Potato & Roast Pumpkin
Spaghetti & Meatballs
Crumbed Fish with Eggplant, Capsicum & Honeyed Carrots
Jelly Custard with Fruit
Fresh Fruit Salad
Fruit Cake
Cheesecake
Vanilla Slice

 Week Three

Monday
TuesdayWednesdayThursdayFriday
Pasta & Bean Soup
Creamy Mushroom Soup
Vegetable & Spring Onion Soup
Sweet Corn & Chicken Soup
Chickpea Soup
Vegetable Frittata with Beans & Honey Carrots
Chicken Casserole with Rice
Roast Lamb with Roast Potatoes & Carrots
Ravioli with Bolognaise Sauce
Crumbed Fish Potato Bake with Zucchini & Bacon
Jelly with Pineapple Ring
Fresh Fruit Salad
Macaroon Slice
Vanilla Cake with Walnuts
Tiramisu

 Week Four

MondayTuesday
Wednesday
Thursday
Friday
Beef & Vegetable Soup
Pork & Lentil SoupChickpea & Vegetable Soup
Pumpkin Soup
Thick Vegetable Soup
Sausage & Mash Potato with Onion GravyChicken Parmigiana with Pumpkin & BroccoliRoast Pork with Roast Potatoes & Mint Peas Penne wtih Bolognaise Sauce
Crumbed Fish with  Vegetables & Rice
Jelly with Apricots
Fresh Fruit Salad
Bread & Butter Pudding
Carrot Cake
Banana Cake

 Week Five

MondayTuesdayWednesdayThursdayFriday
Creamy Mushroom Soup
Minestrone SoupCreamy Chicken & Vegetable Soup
Lentil & Rice Soup
Beef & Vegetable Soup
Zucchini & Bacon Quiche with Peas, Corn & Carrots
Cabbage Rolls with Cauliflower & Spinach
Roast Chicken with Roast Potato & Beans

Fusilli with Bolognaise Sauce

Crumbed Fish with Pumpkin, Tomato & Onion
Jelly with Peaches
Fresh Fruit
Peach Danish
Chocolate Custard Slice (biscuit base)
Coconut Sponge

Week Six

Monday
Tuesday
Wednesday
Thursday
Friday
Tomato Soup
Beef & Vegetable Soup
Sweet Chili Chicken Soup
Creamy Chicken & Asparagus Soup
Hokkien Noodles & Vegetable Soup
Salmon with PastaChicken with Sweet Potato Risotto
Roast Beef with Roast Potato & Pumpkin
Spinach & Ricotta Canneloni with Napolitana Sauce
Crumbed Fish with Corn, Peas, Cauliflower & Cheese
Jelly
Fresh Fruit Salad
Dried Apricot Cake
Apple & Walnut CakeOrange Cake

 Week Seven

Monday
Tuesday
Wednesday
Thursday
Friday
Vegetable & Meatball Soup
Italian Egg Soup
Chicken Noodle Soup
Creamy Pumpkin Soup
Minestrone Soup
Vegetable LasagneChicken Cacciatore
Roast Lamb with Roast Potatoes & Carrots Penne Carbonara
Crumbed Fish Potato Bake with Peas
Strawberry Mousse (biscuit base) Fresh Fruit Salad
Vanilla & Apricot Cake
Custard with Creme Caramel Sauce
Strawberry Jelly Slice (biscuit base)

 Week Eight

Monday
Tuesday
Wednesday ThursdayFriday
Creamy Mushroom Soup
Thick Vegetable Soup
Sweet Potato & Zucchini Soup
Creamy Cauliflower & Vegetable Soup
Lentil & Vegetable Soup
Pasta with BroccoliItalian Beef Potato Pie
Roast Chicken with Roast Potatoes & Pumpkin
Spaghetti Bolognaise
Crumbed Fish with Peas, Corn & Brocolli Cheese
Strawberry Jelly Slice
Fresh Fruit Salad
Orange CakeApple & Currant Cake
Chocolate Mousse (biscuit base)