Our Menu

Pisa operates an 8 week rotating menu, outlined below:

This menu is subject to change

Week One

Monday Tuesday Wednesday Thursday Friday
Potato & Leek Soup Minestrone Soup Pumpkin Soup Chicken & Vegetable Soup Mushroom & Asparagus Soup
Pasta with Cannellini Beans Chicken Parmigiana with Pumpkin & Broccoli Roast Pork with Roast Potatoes & Zucchini (served with gravy) Lasagne Crumbed Fish with Green Bean Salad & Warm Rice Salad
Jelly with Fruit Fresh Fruit Chocolate Cake with White Chocolate Buttons Apricot Crumble Trifle

Week Two

Monday Tuesday Wednesday Thursday Friday
Beef, Vegetable & Pasta Soup Zucchini & Ham Soup Cannellini Beans & Vegetab;e Soup Cream of Chicken Soup Lentil & Veg Soup
Shepherds Pie with Mashed Potato Tuna Patties with Ratatouille & Beans Roast Chicken with Roast Potatoes & Roast Pumpkin (served with gravy) Spaghetti & Meatballs Crumbed Fish with Eggplant, Capsicum & Honey Carrots
Custard with Fruit Fresh Fruit Salad Fruit Cake Strawberry Cheesecake Vanilla Slice

Week Three

Monday
Tuesday Wednesday Thursday Friday
Pasta & Bean Soup Sweet Potato & Leek Soup Vegetable & Spring Onion Soup Sweet Corn & Chicken Soup Chickpea Soup
Vegetable Frittata Chicken Cacciatore Roast Lamb with Roast Potatoes & Roast Carrots (served with gravy) Ravioli with Bolognaise Sauce Crumbed Fish with Potato Bake & Zucchini & Bacon
Jelly with Pineapple Ring Fresh Fruit Salad Macaroon Slice Vanilla Cake with Walnuts Tiramisu

Week Four

Monday Tuesday
Wednesday
Thursday
Friday
Beef & Vegetable Soup Bacon & Lentil Soup Chickpea & Vegetable Soup Pumpkin Soup Thick Vegetable Soup
Sausage & Mash Potato with Onion Gravy Chicken Parmigiana with Pumpkin & Broccoli Roast Pork with Roast Potatoes & Mint Peas Penne wtih Bolognaise Sauce Crumbed Fish with Vegetables & Rice
Jelly with Apricots Fresh Fruit Salad Bread & Butter Pudding Carrot Cake Banana Cake

Week Five

Monday Tuesday Wednesday Thursday Friday
Creamy Chicken with Vegetable Soup Minestrone Soup Zucchini & Ham Soup Lentil & Rice Soup Beef & Vegetable Soup

Zucchini & Bacon Frittata

Chicken Parmigian with Pumpkin & Broccoli Roast Pork with Roast Potatoes & Beans (served with gravy) Pasta with Roast Vegetables Crumbed Fish with Pumpkin, Tomato & Onion
Jelly with Peaches Fresh Fruit Salad Peach Danish Chocolate Custard Slice (biscuit base) Coconut Sponge Cake

Week Six

Monday
Tuesday
Wednesday
Thursday
Friday
Cream of Corn & Potato Soup Tomato Soup Italian Bean Soup Creamy Chicken & Asparagus Soup Vegetable & Noodle Soup
Pasta with Cannellini Beans Chicken & Mushroom Risotto Roast Beef with Roast Potatoes & Beans (served with gravy) Spinach & Ricotta Cannelloni with Napolitana Sauce Crumbed Fish with Corn & Peas & Cauliflower Cheese
Jelly with Fruit Fresh Fruit Salad Dried Apricot Cake Apple Crumble Orange Cake

Week Seven

Monday
Tuesday
Wednesday
Thursday
Friday
Meatball & Vegetable Soup Italian Egg Soup Chicken Noodle Soup Pumpkin Soup Minestrone Soup
Vegetable Lasagne Cabbage Rolls Roast Lamb with Roast Potatoes & Roast Carrots (served with gravy) Penne Carbonara Crumbed Fish with Potato Bake & Peas
Strawberry Mousse (biscuit base) Fresh Fruit Salad Vanilla & Apricot Cake Custard with Creme Caramel Sauce Orange Syrup Cake

Week Eight

Monday
Tuesday
Wednesday Thursday Friday
Chicken Meatballs & Vegetable Soup Thick Vegetable Soup Sweet Potato & Zucchini Soup Cauliflower & Vegetable Soup Lentil & Vegetable Soup
Pasta with Broccoli Italian Beef Pot Stew with Mash Potato Roast Chicken with Roast Potatoes & Roast Pumpkin (served with gravy) Spaghetti Bolognaise Crumbed Fish with Peas & Corn & Broccoli Cheese
Strawberry Jelly Slice Fresh Fruit Salad Lemon Syrup Cake Apple & Sultana Cake Chocolate Mousse (biscuit base)